You asked for it, so here it is. I posted a picture of my Unstuffed Cabbage Rolls on Facebook and people went nuts!

This meal is packed with Vitamin K, Vitamin C & Vitamin B6.

Ingredients

• 1 lb lean ground beef/turkey
• 2-3 garlic cloves minced
• 1/2 cup onion diced
• 1 small green cabbage head chopped (about 4 cups)
• 2 14.5 oz cans diced tomatoes
• 1 8oz can tomato sauce
• 1/2 cup beef broth
• 1 teaspoon paprika
• 1 tablespoon- 1/2 cup brown sugar (depending how sweet you’d like it.)
• 2 teaspoons salt
• 1 teaspoon pepper

Instructions

1. In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil.
3. Cover and reduce heat, and simmer until cabbage is tender, about 30 minutes.

This was a hit for my family. It makes a pretty large amount so I had enough left over to freeze for later.