Unstuffed Cabbage Rolls Recipe

You asked for it, so here it is. I posted a picture of my Unstuffed Cabbage Rolls on Facebook and people went nuts!

This meal is packed with Vitamin K, Vitamin C & Vitamin B6.

Ingredients

  • 1 lb lean ground beef/turkey
  • 2-3 garlic cloves minced
  • 1/2 cup onion diced
  • 1 small green cabbage head chopped (about 4 cups)
  • 2 14.5 oz cans diced tomatoes
  • 1 8oz can tomato sauce
  • 1/2 cup beef broth
  • 1 teaspoon paprika
  • 1 tablespoon- 1/2 cup brown sugar (depending how sweet youโ€™d like it.)
  • 2 teaspoons salt
  • 1 teaspoon pepper


Instructions

  1. In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil.
  3. Cover and reduce heat, and simmer until cabbage is tender, about 30 minutes.

This was a hit for my family. It makes a pretty large amount so I had enough left over to freeze for later.

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Written by Krystle Simpson

Hi there! My name is Krystle. I am a recently engaged 35 year old first time mom, recovering addict (going on 6 years clean), and I was diagnosed with Paranoid Schizophrenia when my son turned six months old. This is my Journey. A Journey most probably would of given up on by now. A Journey of failures, successes, struggle, and ease. A Journey into the world of Yoga, and Meditation...while managing sobriety, mental illness, mom life, wife life, and my sanity.

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